In this recipe, I replaced the hazelnuts with almonds and reduced the sugar significantly from the original.
Almond Butter is delicious on toast, waffles, sliced apples and of course right from the jar.
- 3 cups of almonds
- 2 tablespoons granulated sugar
- 4 tablespoons cocoa powder
- 2 teaspoons vanilla extract
- canola oil as needed to make it smooth and creamy
1.) Put all 3 cups of almonds in a food processor and let it run until the almonds have turned into butter!
-My almonds seemed really dry today and would not make a butter so I ended up adding about 2 tablespoons of canola oil. Add the oil slowly, you can always add more but you can't take it out!